Hunters are a lot like the white-tailed deer that they hunt, with each one being different from the rest of the herd. Some hunters like bucks with big, wide spreads while others want long tine lengths or bucks with mega-mass. Fortunately, not all bucks are cut from the same template. Late summer is the time of the year when whitetail bucks begin shedding antler velvet. While this is true for most bucks, what about the very small percentage of bucks that do not shed their velvet? How can this happen?
Hunter’s Story: “I heard from my taxidermist about the largest 6 point whitetail buck he had ever seen. Apparently, he was an 8 year old deer, harvested in December while still in full velvet, and the deer had been castrated, most likely by jumping a fence. The explanation goes something like this: The deer was likely injured/castrated in the summer of his 3rd or 4th year. Because the velvet dies off in the fall due to increased testosterone levels, and this bucks levels obviously did not increase, his velvet lived and the antlers continued to grow. Continue reading “Bucks That Never Shed Velvet, Antlers”
Most hunters know that a successful white-tailed deer management program is a multifaceted endeavor. For noticeable changes to be observed in a deer population, the age, genetics and nutrition of the herd must be managed at some level. Because age is an important parameter within a deer population, aging deer on the hoof and then re-evaluating that assessment after “ground checking” based on the deer’s tooth wear is a common practice on many ranches.
After cutting a deer’s check, most hunters expect to see teeth with six teeth per side, with some amount of wear, but most never expect to see a deer with fangs in its upper mouth.
Canine Teeth are Rare
These “fangs” are actually canine teeth. All whitetail have lower canines, but few deer have upper canines. The harvested deer that do have them often go undetected because hunters focus on the teeth located in the bottom jaw when aging, not those positioned on top.
The upper canine teeth that are seen are usually discovered by taxidermist preparing buck deer for European (skull) mounts, not by curious hunters probing around inside an animals mouth. Common sense would make one believe that most ungulates such as white-tailed deer do not have canine teeth, but a small number of deer actually do.
A History of Cervids with Canines
Although most whitetail do not have fangs, there are some ungulates that posses the more appropriately termed canine teeth. But why do these teeth occur at all in deer? Genetics. We have to go back many, many years to understand the relationship between the whitetail and its prehistoric ancestors.
Research suggests that the white-tailed deer evolved from deer that originated in Asia tens of millions of years ago. Several of the deer found on that continent back then had canine teeth. Some, like the Chinese Water Deer and Muntjac (oldest known deer), still do.
Adult Muntjac males have tiny antlers, but have well-pronounced canine teeth that can grow up to three inches in length. In the same manner that whitetail bucks use their antlers to intimidate and fight other bucks during the rut, the canine teeth of Asian deer have similar functions in buck competition during the breeding season. While the whitetail deer’s genetic link to its Asian ancestors has weakened over time, the gene for these vestigial canine teeth still remains.
Bucks with Canine Teeth?
Like the Asian deer mentioned above, only whitetail bucks typically possess these small, upper canine deer “fangs.” It’s been reported that whitetail does never grow canines, but there have in fact been documented cases of does having upper canines.
But even when these specialized teeth are not present, deer can pass on the canine gene to their offspring. By the way, whitetail deer are not the only North American cervide with canine teeth. Elk, both male and female, possess canine teeth. In fact, you can age this species based on canine tooth wear.
Hundreds of thousands of white-tailed deer are killed in Texas each fall and winter, but typically by deer hunters in search of big bucks and those looking to fill their freezers. Automobiles even get a few, but it seems the deer and hunters in Eastland County have something else to look out for now—poison. The Texas Agriculture Extension is advising all area health care providers of a poisoning in Eastland County that occurred approximately two weeks ago.
It seems a ranch south of Carbon, Texas, tried to kill feral hogs by mixing deer corn with a pesticide called Temik, which is a neurotoxin. Apparently, the rancher spread a very large amount of mixed, poisoned corn over their 2,000 acre peanut crop to kill feral hogs, but it turns out that white-tailed deer where also feeding on the same ranch. Continue reading “Poisoned Deer in Eastland County?”
Hunters that have been out in the woods early this fall have undoubtedly bumped into some fresh rubs created by white-tailed bucks. Often times, discovering a new buck rub is enough to get my mind thinking about the deer that left the sign. How big is this whitetail? When was the animal here? Does he prefer the habitat found on this part of the property more? Where is the buck now? And, of course, will he return?
The general thinking on deer rubs is that big bucks rub actual trees and small bucks rub on saplings. This line of thinking suggests that the bigger the tree rubbed the bigger the whitetail buck doing the rubbing. Is this true? I would have to say yes, at least most of the time. The majority of bucks rubbing on larger trees are in fact larger antlered bucks. Bucks with large antlers tend to be larger bodied, mature, stronger, and as a result of all these attributes, dominant animals. Continue reading “Whitetail Rubs Revisited”
Food plots are commonly used by deer managers to provide supplemental forage for white-tailed deer. Most hunters and deer managers like to plant forage species that are easy to maintain. However, a little extra work is usually worth it. Alfalfa food plots for deer fall into that category. Besides, nothing worth having comes easy. And, a little extra work can pay off big, especially if you consider establishing alfalfa (Medicago sativa L.) as a forage plant for deer on your property.
Alfalfa is an excellent spring, summer, and early fall food plot choice for white-tailed deer. Alfalfa is a cool-season perennial legume that contains 16% to 26% of highly digestible protein. Whitetail will flock to a well-established alfalfa field. In addition, this perennial can survive for 5 to 10 years if managed properly. It’s a good food source for deer for those willing to put in the effort.
Alfalfa Food Plots are Tough
Established alfalfa plants have taproots that extend 4-5 feet deep in the soil. As a result, this forage species makes for a very drought tolerant food plot for deer and other wildlife. And what’s better than a drought tolerant food plot? Well, how about a highly productive food plot that is capable of fixing its own nitrogen? Yep, there is a lot to like about alfalfa.
This forage plant is a legume and does not need the application of nitrogen fertilizer. Like other legumes, it makes its own. Established alfalfa is tough. However, it’s not always easy to establish, Alfalfa is a highly effective forage plant for fall and winter food plots, but spring planting is recommended. After the first year, alfalfa serves as a dependable spring food plot for whitetail.
Alfalfa has many attributes that make it a great choice for forage plots. However, some deer managers find it difficult to establish and maintain. Alfalfa is not a plant where one can just disk, throw, and grow with the addition of a little fertilizer like oats or wheat.
Alfalfa has low tolerance for moisture and soil acidity. In addition, it performs best on well-drained soils (loam to sandy loam) with a pH between 6.5 and 7.5. And even though alfalfa is capable of fixing its own nitrogen, plots usually require annual applications of other soil nutrients. These often include macro- and micronutrients such as phosphorous, potassium, sulfur, and even boron. Additionally, alfalfa must be inoculated with Rhizobia bacteria (Type A) prior to planting.
Managing Alfalfa Plots
New alfalfa food plots for deer and other animals must be managed. Heavy competition from weeds can will put a lid on recently-planted and poor (thin) stands of alfalfa. In addition, white-tailed deer can over-browse alfalfa plots. This is especially true before plant establishment and/or early in the plant’s growing season. However, proper management by the manager ensures the alfalfa planting is successful.
First and foremast, proper seedbed preparation is important. This is true for any food plot, but especially when trying to start alfalfa. Control competitive plant species through chemical or mechanical treatments. In addition, ensure that white-tailed deer are not present at a high density. If so, overuse of the food plot by deer could be an issue early on. Options include reducing the deer population or excluding animals from the food plot until it is established. Electric fencing and tall net-wire fencing will do the job.
Alfalfa for Food Plots
Believe it or not, there are currently over 220 varieties of alfalfa! Alfalfa varieties are rated for fall dormancy and winter hardiness. These factors should be considered based on the latitude of your property. When evaluating alfalfa, pay attention to hardiness and dormancy. Fall dormancy relates to how soon an alfalfa variety stops growing in the fall and how early it begins growing again in the spring. Winter hardiness pertains to how well an alfalfa variety will survive over multiple winters.
Once established, the dormancy and winter hardiness ratings determine the length of the variety’s annual growing season and the life of the alfalfa food plot. The best way to choose alfalfa varieties that are suitable in your area is to talk directly with local seed dealers, agricultural extension agents, and wildlife biologists.
Planting Alfalfa Food Plots for Deer
Alfalfa food plots can generally be planted in April or September-October each year. Spring is preferred. Timing depends on latitude and the variety of alfalfa. Alfalfa can grow 2 to 3 feet in height and produce an astounding 3 to 5 tons of high quality forage per acre! It is a cool season species that will start growing in late-March, persist through the summer, and grows throughout October at southern latitudes.
Alfalfa planting rates vary by variety, but usually run around 15 to 20 pounds per acre. Seed costs for alfalfa plantings range from $60-80 per acre. Alfalfa food plots for deer and other animals requires more costs and effort up front than other plots. However, the reward is a high quality forage that benefits your whitetail and deer management program year after year. Alfalfa plots are a good investment for properties with suitable soils.
