Deer Management | Buck Manager

Alfalfa Food Plots for White-tailed Deer

Alfalfa Food Plots

Food plots are commonly used by deer managers to provide supplemental forage for white-tailed deer. Most hunters and deer managers like to plant forage species that are easy to maintain. However, a little extra work is usually worth it. Alfalfa food plots for deer fall into that category. Besides, nothing worth having comes easy. And, a little extra work can pay off big, especially if you consider establishing alfalfa (Medicago sativa L.) as a forage plant for deer on your property.

Alfalfa is an excellent spring, summer, and early fall food plot choice for white-tailed deer. Alfalfa is a cool-season perennial legume that contains 16% to 26% of highly digestible protein. Whitetail will flock to a well-established alfalfa field. In addition, this perennial can survive for 5 to 10 years if managed properly. It’s a good food source for deer for those willing to put in the effort.

Alfalfa Food Plots are Tough

Established alfalfa plants have taproots that extend 4-5 feet deep in the soil. As a result, this forage species makes for a very drought tolerant food plot for deer and other wildlife. And what’s better than a drought tolerant food plot? Well, how about a highly productive food plot that is capable of fixing its own nitrogen? Yep, there is a lot to like about alfalfa.

This forage plant is a legume and does not need the application of nitrogen fertilizer. Like other legumes, it makes its own. Established alfalfa is tough. However, it’s not always easy to establish, Alfalfa is a highly effective forage plant for fall and winter food plots, but spring planting is recommended. After the first year, alfalfa serves as a dependable spring food plot for whitetail.

Alfalfa has many attributes that make it a great choice for forage plots. However, some deer managers find it difficult to establish and maintain. Alfalfa is not a plant where one can just disk, throw, and grow with the addition of a little fertilizer like oats or wheat.

Alfalfa has low tolerance for moisture and soil acidity. In addition, it performs best on well-drained soils (loam to sandy loam) with a pH between 6.5 and 7.5. And even though alfalfa is capable of fixing its own nitrogen, plots usually require annual applications of other soil nutrients. These often include macro- and micronutrients such as phosphorous, potassium, sulfur, and even boron. Additionally, alfalfa must be inoculated with Rhizobia bacteria (Type A) prior to planting.

Alfalfa Food Plots for Deer Hunting and Management

Managing Alfalfa Plots

New alfalfa food plots for deer and other animals must be managed. Heavy competition from weeds can will put a lid on recently-planted and poor (thin) stands of alfalfa. In addition, white-tailed deer can over-browse alfalfa plots. This is especially true before plant establishment and/or early in the plant’s growing season. However, proper management by the manager ensures the alfalfa planting is successful.

First and foremast, proper seedbed preparation is important. This is true for any food plot, but especially when trying to start alfalfa. Control competitive plant species through chemical or mechanical treatments. In addition, ensure that white-tailed deer are not present at a high density. If so, overuse of the food plot by deer could be an issue early on. Options include reducing the deer population or excluding animals from the food plot until it is established. Electric fencing and tall net-wire fencing will do the job.

Alfalfa for Food Plots

Believe it or not, there are currently over 220 varieties of alfalfa! Alfalfa varieties are rated for fall dormancy and winter hardiness. These factors should be considered based on the latitude of your property. When evaluating alfalfa, pay attention to hardiness and dormancy. Fall dormancy relates to how soon an alfalfa variety stops growing in the fall and how early it begins growing again in the spring. Winter hardiness pertains to how well an alfalfa variety will survive over multiple winters.

Once established, the dormancy and winter hardiness ratings determine the length of the variety’s annual growing season and the life of the alfalfa food plot. The best way to choose alfalfa varieties that are suitable in your area is to talk directly with local seed dealers, agricultural extension agents, and wildlife biologists.

Planting Alfalfa for Whitetail Deer

Planting Alfalfa Food Plots for Deer

Alfalfa food plots can generally be planted in April or September-October each year. Spring is preferred. Timing depends on latitude and the variety of alfalfa. Alfalfa can grow 2 to 3 feet in height and produce an astounding 3 to 5 tons of high quality forage per acre! It is a cool season species that will start growing in late-March, persist through the summer, and grows throughout October at southern latitudes.

Alfalfa planting rates vary by variety, but usually run around 15 to 20 pounds per acre. Seed costs for alfalfa plantings range from $60-80 per acre. Alfalfa food plots for deer and other animals requires more costs and effort up front than other plots. However, the reward is a high quality forage that benefits your whitetail and deer management program year after year. Alfalfa plots are a good investment for properties with suitable soils.

The Movement of Whitetail Bucks

Every animal, including white-tailed deer, has an area that they call home. In the wildlife world this area is know as home range. The home range of an individual white-tailed buck, however, varies by season. One would expect that the range of a buck would be fairly stable for much of the year, only to increase in size during the breeding season. This increase in range would be the result of the buck’s behavior and increased movement in his search for receptive does. Although thought to be true, does this phenomenon really happen?

Summer is a good time to be a whitetail buck. Not only do male deer get along, but packs of bucks run together in beloved bachelor groups. Hunters and managers alike get a thrill every time they stumble across a fraternity of whitetail. These observations often serve as confirmation that their harvest stategies or deer management programs are effective. We all like to see healthy bucks. Bachelor groups, by the way, can range in size from 2 to 3 deer up to as many as 28 bucks. At least that is the largest number of free-ranging bucks seen together that anyone has ever reported to me.

It is also during the summer that bucks move around a fair amount, but not as much as during the rut. As summer draws to an end, most bucks become less mobile and highly patternable. It is the time immediately after bucks shed their velvet that they become aggressive towards one another and a bit more territorial. By September, hunters at southern latitudes will start to see individual bucks visiting the same feeding areas again and again.

This is especially true for hunters that use game cameras to monitor their feeders, ag fields, and food plots. That is, if there is a spring food plot left to monitor after summer and the local deer have their way with it. During much of the summer, bucks will be picked up here and there on game cameras as they travel around the countryside eating where they may, but after developing hardened antlers it is a whole other story. A buck’s antlers are quite tender while covered in velvet. Not the case once they harden.

Changes is hormone levels in addition to physical changes cause bachelor groups to disband. Bucks flying solo will hone in on stable food sources and form a core area until the rut. During the breeding season, whitetail bucks will, for the most part, expand upon their summer range in search of receptive does. Following the rut, bucks will sink back into their core range.

A buck’s seasonal range increases and decreases based on many factors, but bucks fall into a very repetitive routine between the loss of velvet and the start of the rut. Year-in and year-out, white-tailed deer have a fairly predictable home range that will vary between seasons. Much a whitetail buck’s movements are determined by environmental conditions, food availability, and the breeding season. Whether you are a hunter looking to bag a buck this year or a landowner interested in better deer management, pay attention to the areas that whitetail bucks are using and use it to your advantage.

Spotlight Surveys for White-tailed Deer

The importance of estimating a white-tailed deer herd on an annual basis is critical to any ranch interested in deer management. And although several survey types (methods) should be combined to get the most accurate deer population estimate, I prefer to use spotlight surveys to estimate the deer density on any given ranch. With that said, deer spotlight surveys on properties less than 400 acres in size become less reliable. The smaller the ranch, the more I shy away from using spotlight routes. This is not necessarily because the methodology is bad, but because smaller ranches have fewer roads. Fewer roads equates to shorter spotlight survey routes and data that is less reliable.

But it can get even worse, especially if a property owner tries to create more survey length by looping around in a smaller area. Surveying smaller properties increases the potential of counting deer in one area, then looping around and counting them again in another area. To accurately estimate deer density on any ranch, animals can not be repeatedly counted along the route. I refer to the importance of maintaining and recording data on individual deer herds all of the time, but I’ve never mentioned exactly how a spotlight survey should be conducted. We are going to fix that today. If you are interested in getting the best white-tailed deer density estimate possible, then this is how a spotlight survey should be performed. Continue reading “Spotlight Surveys for White-tailed Deer”

How Many Deer are Too Many?

Let’s face it, most landowners want to see plentiful groups of white-tailed deer running around on their property. However, those interested in improving their herd through deer management practices should want to see healthy individual animals. Why is this, you ask? That is because healthy animals are an indicator of good deer habitat and animals in good condition make for healthy white-tailed deer herds. If individuals within a population are in poor condition, then the overall population itself is in poor shape. So although we may want to sustain as many deer as possible on a ranch, what is the ideal number or the target number? The quick answer is that carrying capacity is based on habitat and environmental conditions.

In short, it’s all related to soils and precipitation, which in turn determines the plant species that grow in a particular area. But even with that said, we all know that the quality of deer habitat can vary based on a variety of factors, even within a single county or even just a mile or two down the road. The previous few sentences probably did not help anyone develop a population goal for their property, but hopefully it did help in understanding that the carrying capacity for a particular piece of property can vary widely between regions, counties, and individual ranches. To help you get a handle on how many deer you should or could have, I have outlined three measurable factors that landowners and hunters can use to monitor the health of a deer herd.

Deer Body Weights

From experience, I can always determine if a property has too many deer for the available habitat based strictly on deer body weights. Deer are kind of like people in the fact that if food is available, they will usually eat it. Removing protein pellets, food plots, or any other type of forage supplement, there is only a limited amount of forage that deer can use on a particular ranch. If the ideal population size for a ranch is 100 white-tailed deer, then the property will support a population of 100 (or fewer) healthy deer. However, if more than this number of deer are on the ranch, say 130, then all of the deer on the property will be less healthy.

This phenomenon is most easily measured and assessed by collecting the field-dressed body weights of hunter-harvested deer off the property. The health of individual animals can be determined by comparing its body weight to that of healthy deer in the same age class. For example, mature (5 1/2+) and healthy white-tailed bucks anywhere in Texas should field-dress at least 125 pounds. Mature does should weigh around 80 pounds. Both sexes can easily weigh more than these quoted minimums, but they should at least reach these targets. Minimum field-dressed weights for healthy deer will vary depending on where in the country you are located, so contact your local wildlife department to get optimal field-dressed body weights (by age class) for your area.

Reproduction Measured Through Fawn Production

Fawn production is a good measure of habitat and herd health because nature does not lie. Healthy animal populations, regardless of species, will have high reproduction, high survival, and good recruitment in environments that provide everything they need. Animals need food, cover, and water, and white-tailed deer on no different. If your property provides high-quality deer habitat, then the cover and resulting food are in place.

The availability of food, as it relates to habitat condition, really impacts fawn survival. This is why fawn crops are poor during drought and high during years with high amounts of precipitation. Habitat that is being over-used by too many deer will be in poor condition, even during a “good” year. In addition to field-dressed body weights, fawn survival is generally a good measure of herd health. High fawn survival means healthy habitat. To estimate the fawn survival of the whitetail herd found on your property you will need to conduct daylight deer surveys annually. A fawn survival rate of at least 75% (75 fawns per 100 does) is indicative of a healthy deer herd and healthy habitat.

Habitat Use and Condition

Biologist often use habitat condition, as measured through browse utilization by deer, as an indicator of habitat health. This is because trained individuals know exactly which plants deer prefer to eat, those that they will eat readily, and then those that are at the bottom of the list. As mentioned above, the availability of food is important for the health of individual deer as well as the herd as a whole. Although you do not have to become an expert in plant identification to successfully manage the deer herd found on your property, it would be a good idea to become familiar with the common browse plants on your property. This will allow you to identify browse consumption by deer throughout the year and from year to year.

Once you are able to recognize a few plants from each browse category (preferred, moderately preferred, not preferred), you will understand where on the buffet line the deer on your property are eating. However, there is a trick. Highly preferred browse plants will always be consumed at high levels. The real measure of habitat health will be determined by whether or not deer are eating plants they really do not want to eat.

Developing a Target Number for the Deer Herd

Each ranch manager should determine the whitetail carrying capactiy for their ranch. This number may vary over time, but without a goal there is no need for deer management. How can one manage for something if they can not measure or detect changes? As you can tell, record keeping becomes very important if you expect to monitor the progress of the deer found on your ranch. In short, there are two ways to determine the ideal deer population size for your property. You can work from the top down or from the bottom up.

A top-down approach would be to contact a state biologist, have them come look at the habitat on your property, and then them give you a ball park number on how many animals your habitat will carry. A bottom- up approach would be for you to monitor individual deer body weights and estimate fawn production annually. In either case, you can use the same information to make the appropriate changes. If the body weights of field-dressed deer are less than optimal for the area and fawn production is low, then there are too many deer for the habitat. Adjust the population carrying capactiy downward and shoot more animals. If, however, deer are in good condition and there are plenty of fawns, then it may be possible to increase the population incrementally as long as negative changes are not measured.

Of course, the above data will be of most benefit if you are also conducting annual camera surveys or spotlight surveys. And if you are at all serious about deer management, yearly deer surveys are a must for your ranch. Deer surveys are designed to help you estimate the number of white-tailed deer on your property, but then, using body weight and fawn production data, you can determine if that is the right target for you. Once you have identified the carrying capacity for your ranch, then it’s just a matter of conducting annual surveys and harvesting the excess population. Of course, if you keep the herd at carrying capacity, then that fawn production data will give you a pretty good idea of how many animals will need to be removed each year!

Whitetail Fawn Eaten by Feral Hogs

For as long as there have been white-tailed deer there have been predators that have relied on deer as a source of food. Of course, before feral hogs (and European wild hogs) were introduced into Central and North America, that was one less predator whitetail had to worry about. Not so now days, with hog populations on the rise throughout much of the whitetail’s range.

Not only do feral hogs compete with native wildlife for food, habitat, and space, but hogs also have direct impacts on wildlife populations through predation and direct consumption. Every bite of native food that a hog eats and every fawn that a hog kills takes a little more from the deer herd on your property.

Whitetail doe gives birth to a fawn

Predators and White-tailed Deer

I’ve examined the relationships between deer population management and the impacts of whitetail predators — particularly coyotes — and deer populations can still thrive in the presence of healthy predator populations as long as high quality habitat is available for whitetail.

However, even in the best habitat predators will have some impact on white-tailed deer populations. I think most landowners, deer managers, and hunters understand this fact. But even so, it can be difficult to sit back and wait for predators to do what they do best considering the time, energy, and money that property owners and hunters put into their property, leases and deer management programs.

It can be even more discouraging when such offenses are caught on camera. Such is the case with the attached photos that I received via email recently.

Feral Hog Eats Deer Fawn

One hunter, located in Schulenberg, Texas, sent me some very unique game camera photos that captured a whitetail doe giving birth to a fawn. The photos are interesting because rarely do we have the opportunity to see a fawn being born, but in this case we’re lucky because it happened right next to a deer feeder and it was all caught on camera.

As you look through the pictures, the photo series shows the whitetail doe setting up in front of the camera, giving live birth to the fawn, and then cleaning up the newborn deer. All of this happens between roughly midnight and 3:30 a.m. in the morning.

Though these photos give us an idea of the amount of care and attention a whitetail doe gives a newly-born fawn, the real drama takes place shortly after 4:00 a.m. In the first photo below, you can clearly see that two large feral hogs arrive on the scene. Also, if you look very carefully, you can see that the spotted fawn is lying flat on the ground directly in front of the feral hogs.

What happens next we will leave to imagination, although the outcome is very real — and we can only conclude that the hogs did kill and consume the 4-hour old fawn. The last photo shows a turkey vulture showing up on the scene to pick at any possible remains.

Do Wild Hogs Eat Deer?

Yes. Food habit studies on feral hogs have often found white-tailed deer tissue in hog stomach contents, but there has also been debate on whether hogs actually killed the deer or simply consumed their flesh post-mortem as carrion. The take-home from this series of photos is that yes, feral hogs do eat white-tailed deer. It also appears that new-born fawns are quite susceptible to feral hog predation.

Deer are most susceptible to predators as fawns, but especially just hours after birth. The only remnants the landowner found of this fawn were some of the skin and a small portion of the skull cap. He concluded his email to me in this way:

“As far as viewing the pictures, it seems everyone that sees the sequence of photos has the same reaction: lots of oohs and awhs quickly followed by disgust and anger. But I guess life and death in the wild is never fair… it’s just about survival of the fittest.”

On Predators and Whitetail

Fawns are the deer most susceptible to predation and this fact is also why it is important that fawning within a deer herd take place over a relatively short time period. Tight fawning dates, meaning a very short window from the first fawn born to the last, means whitetail fawns within a local population hit the ground almost simultaneously and predators only have limited access to them during the period when they are most vulnerable.

After a short period of time, fawns are much more alert, mobile and are able to more or less fend for themselves. Managed deer populations tend to have higher annual recruitment rates that those not management and part of the reason is compressed fawning dates.

The length of the fawning period for your area is directly related to the buck to doe ratio. A high percentage of doe deer in the population means a single predator has a greater chance of encountering a new-born fawn because the fawning dates will be spread out. Anyway you slice it, there is a lot to consider when it comes to predators, even such as feral hogs, and deer management. Thanks to Michael Jurica for submitting these photos.